During the Summer there is nothing that I crave more than salads. Except for my strange and sudden addiction to pink berry. I’ve waited in line for their happy hour 3 days in a row! I’m honestly ashamed. One free parfait sampler led to an out of control addiction. I’m hoping that by coming clean on Spoondles, the secret won’t weigh me down as much. This also may be a good time to mention my addiction to the Bachelor? I know it’s trash. But the cat fights are quality. OK I feel better already. We all have guilty pleasures right?
This salad (recipe below) surprised me for the sole fact that I have not been a fan of fennel (until now). Thinly sliced fennel mixed with the sweetness of strawberry and bitterness of arugula topped with a light citrus dressing was a refreshing summer treat. You can add goat cheese to give it an extra creaminess but it is in no way necessary. Trust me when I say that this is a salad worthy of any other professional household salad maker out there 😉
- Red wine Vinegar
- Olive oil
- S & P
- Crumbled goat cheese- optional