BREAKFAST
LUNCH
- Killer Guacamole
- Tea Sandwiches
- Portobello Sandwich with tomatoes, roasted onions and basil aioli
- Spring Quinoa salad with Tahini dressing
DINNER
- Chicken Cutlets in a White Wine & Butter Sauce
- Chicken Soba Salad
- Chicken with Roasted Fennel
- Gazpacho
- Kale Pasta
- Grilled Tuscan Panzanella
- Avocado, Cucumber & Dill Salad
- Farmer’s Market Salad
- Strawberry, Arugula & Fennel Salad
- Sarah’s Sexy Salmon
- Simple Shrimp Tacos
SWEETS
DRINKS