Hello Spring. And Gazpacho.

Yay! Spring is here! I know this to be true because last night my roommie and I finally got to enjoy our first outdoor meal this year. The best part about the meal, besides the warm air and plethora of sunlight, was that I didn’t have to cook 😉 I got to sit back, stuff my face with cheese and wine, while my roommate prepared a yummy light meal of gazpacho and salad. In under 30 minutes! He also brought home a loaf of bread from La Brea Bakery which we smothered in Manchego and Brie cheese. Two of my favorites! It all made me feel very European, and I loved it.

I’ve never made gazpacho before but was surprised by how simple and quick it was. We didn’t follow a recipe but I can tell you roughly what he used: An array of 6-7 tomatoes (Heirloom & Campari) 1 cucumber, a green bell pepper, 3 cloves of garlic, (should have used 2) olive oil, half a lemon juiced, a few basil leaves and salt and pepper. He seeded the cucumber and tomatoes, then threw everything into a blender until it was nicely pureed. We checked the seasoning, played with the flavors a bit, then put the blender filled with the gazpacho in the fridge to chill, and voila! We had ourselves a refreshing, extra garlicky soup.
Our fabulous dinner al fresco!

We used the clover sprouts, heirloom tomatoes and lettuce that I picked up at the farmers market earlier this week. To comply with the European feel of the evening, I simply squeezed lemon juice added a drizzle of olive oil and a light sprinkle of salt and pepper to make a light and refreshing dressing. I know. SO European.

We garnished the gazpacho with some high quality extra virgin olive oil and a sprig of basil. I haven’t always been a fan of cold soup but a good gazpacho will make you see the light.



I hope this inspires many more outdoor meals to come, for you and for me. Happy Spring everyone!
Ciao

3 thoughts on “Hello Spring. And Gazpacho.

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