Spring has sprung. And with it comes spoils. Oysters being one of my new favorites. A platter, a patio, 75 degrees and a bottle of white wine = perfection. One of the best places for such a day is Gjelina’s in Venice. Trendy yet unpretentious, the real reason to come here is the food. And that’s the … More Shuck It
Yay! Spring is here! I know this to be true because last night my roommie and I finally got to enjoy our first outdoor meal this year. The best part about the meal, besides the warm air and plethora of sunlight, was that I didn’t have to cook 😉 I got to sit back, stuff … More Hello Spring. And Gazpacho.
The Italians have done it again. They’re really out to get me. (Fat) They already had my butt with their Pizza and thighs with their Pasta, but now they’ve stolen my abs, biceps, and soul with Panzanella. OK, so Panzanella isn’t really unhealthy but still… they sure know how to give you cankles. Of … More Italians Doing What They Do Best