A post by my friend Jason Paluska, a cheese addict… and professional chef.
Cypress Grove is the dairy farm where this cheese originates. Mary Keehn is the reason behind one of the most balanced, richest, and divine creation of our modern day. Are you impressed with Iphones and hybrid cars? I believe Truffle Tremor will graciously leave them in the world of outdated technology. You think that’s cocky? Parmesan cheese, a.k.a., Parmigiano- Reggiano goes back to the year 1348. Where will your Iphone be 700 years from now?? Ha! Cheese wins!!!
Pasteurized cultured goat milk, salt, truffle (Tuber aestivum Vittadini), enzymes
Size of Wheel
3 lb / 1 per case
6 weeks uncut
Ripened Goat’s Milk Cheese
To maintain original condition: keep cheese cold (33F – 35F) and wrapped in waxed paper. Never use plastic wrap!! Cheeses need to breathe.
To speed ripening: place in a warmer part of refrigerator and increase humidity.
To serve: Remove from the refrigerator only the portion you plan to serve, and bring to room temperature. Rewrap in waxed paper.
Award Winning accomplishments :
Gold, Outstanding Cheese or Dairy, NASFT, 2009
Gold, California State Fair Cheese Competition, 2009
First Place, American Cheese Society, 2009