It’s no secret. Food in Hawaii is pitiful. We have pithy tomatoes, $10 Kraft cheese, mediocre bread and no Burrata. Everything that isn’t grown locally has to be shipped. And everything that is shipped is low quality and overpriced. The best way to avoid having a disappointing meal while in Hawaii is to eat local … More Eat Like A Local
Hello fellow Spooners and Happy Monday! A lot has happened in the past few weeks since I’ve written. Allow me to update you. I traveled home to Kauai along with 30 family members to celebrate my Granddad’s 90th Birthday. Can you believe that? He worked out every single morning. Simply astonishing… While I was there … More A Tropical Taste of my Travels- A Hawaiian Farmer’s Market
Happy Summer! Today is the first official day of Summer so I would like to kick it off by wishing everyone warm months of barbecuing, sun tanning, and sweating. In honor of this special day, I wanted to post a recipe that holds the essence of Summer in it’s fresh and flaky flesh. This is … More Summer Starter- Hawaiian Ahi Poke
SPOONDLES 