Soba noodles. Another favorite of mine. I love them hot and I especially love them cold with a nice ponzu sauce. I created this “salad” the other day by taking pantry and fridge inventory to see what ingredients I needed to use up. This is always my favorite way to cook because it makes me feel … More Chicken soba salad
Last Sunday I finally had the chance to brunch at Inn Of The Seventh Ray, a woodland restaurant in the hills of Topanga Canyon. This restaurant has been on my radar for years, mainly because of it’s mystical fairy garden setting which reminds me of a blend between Rivendell and The Shire. Say no more. The menu is quite elaborate, especially … More Fairy Garden Brown Rice
“You know egg on toast too!? ” That’s the delighted and excited reaction I received from my somewhat eccentric best friend when she arrived at my apartment for Sunday brunch. Oh, I know egg on toast. Now meet his classier, snazzier, dashing cousin; egg, kale and ricotta on toast. A gourmet twist to the classic recipe that we all … More I Know Egg On Toast
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